Kamis, 28 Juni 2018

Free PDF , by Daisaku Ikeda

Free PDF , by Daisaku Ikeda

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, by Daisaku Ikeda

, by Daisaku Ikeda


, by Daisaku Ikeda


Free PDF , by Daisaku Ikeda

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, by Daisaku Ikeda

Product details

File Size: 2344 KB

Print Length: 312 pages

Publisher: Middleway Press (May 1, 2018)

Publication Date: May 1, 2018

Language: English

ASIN: B07CZ4VD1X

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Amazon Best Sellers Rank:

#476,067 Paid in Kindle Store (See Top 100 Paid in Kindle Store)

Volume Two recounts the first year of Shinichi Yamamoto's presidency, excluding his trip to the Americas. Although only 32 years old, he is charged with the responsibility of leading the Soka Gakkai in a turbulent era. Readers get a clear view into his own "Human Revolution," his unquenchable desire to fulfill the expectations of Josei Toda.

I just love this book... Awesome!!!

The New Human Revolution series is a novelized account of the SGI’s buddhist movement for peace. It is presented as a story, with of course material changed to protect people’s privacy and to edit for brevity and clarity. Stories are historically a much more moving and memorable way to understand events and this volume is no different. It isn’t a book on theory, or a look how great President Ikeda is book, rather it presents stories on the best parts of ourselves and how in difficult situations we can grow, be compassionate, and put the teachings of buddhism into action in every day life. It’s a manual on how to apply the basic tenants of the ancient but dynamic practice of buddhism to the very real and difficult modern world to solve any problem or struggle that is before us and develop an unshakable kind of deep fundamental happiness regardless of our circumstances, and to positively influence our communities and the world.In this volume, the story follows a young man, Shin’ichi Yamamoto, newly made the international president of a fledgling buddhist organization after the death of his mentor and father figure, Josei Toda. The first chapter, Vanguard, is one of my favorite of the entire series. To me, it is about how to stand up and be at the forefront of a movement for peace and happiness in our communities, no matter what anybody else is (or isn’t doing) and finding great joy in the work. What I got from the Training chapter is about how to really train oneself and not blame others or expect them to take care of things that we aren’t doing, and giving responsibility to youth and supporting them 100% in developing themselves. The Courageous Endeavor chapter is about how to support and encourage each other as a team, making up for each other’s weaknesses with our strengths, working with compassion, energy, wisdom, and kindness, utilizing the tremendous power found in our buddha nature/ universal life flow. The Banner of the People chapter is about true equality and respect between all individuals at every level of society.All in all, NHR volume 2 is especially heart felt, kind and an incredibly manual for compassionate leadership, and one of my favorite volumes of an incredible series.One thing to note – an updated version of Volume 1 of the NHR was recently released and it is probably that the same will happen for Volume 2, so you may want to see if that has happened before buying this volume.A second note is that you will sometimes see people refer to the SGI as a “cult” and be deeply suspicious of Daisaku Ikeda. Although a healthy skepticism regarding religious figures is a good thing, it is also important to look at their achievements over time, the difference they have made in the world, and do respectable people respect them and their work – do they stand the test of time? Dr. Ikeda has 378 academic honors from respected universities around the world because of his peace work including Martin Luther King’s alma matter Morehouse College, more than 760 honorary citizenships from cities, states and local governments around the world, great friendships and dialogues for peace with hundreds of notable figures around the world including Nelson Mandela, Rosa Parks, Wangari Maathai, Arnold Toynbee, Elise Boulding, Anwarul K. Chowdhury and many more. He has been nominated for the Nobel Peace Prize multiple times and has hundreds of honors from around the world. The United States House of Representatives and individual states including Georgia, Missouri, and Illinois have passed resolutions honoring the service and dedication of Daisaku Ikeda as one "who has dedicated his entire life to building peace and promoting human rights through education and cultural exchange with deep conviction in the shared humanity of our entire global family." If you look at his Wiki page you will see much of his incredible lifetime of work, not only as an individual but as the representative of millions of SGI members also working for peace and justice in their communities through self empowerment and a profound respect for all life.

This book is written like it is for a child in elementary school.It sounds very condosending.Imdont know why he had to write a book about the past and change the names and facts of what actually happened.

I recommend this book to anyone who wants to make our country and world a better place. I love the personal stories of struggle and triumph of the people who are engaged in this journey.

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Kamis, 21 Juni 2018

PDF Ebook DEUTSCH: LERNEN AUF DER ÜBERHOLSPUR FÜR ENGLISCH-SPRECHER: Die 1000 meist benutzen deutschen Wörter mit 3.000 Satzbeispiele

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DEUTSCH: LERNEN AUF DER ÜBERHOLSPUR FÜR ENGLISCH-SPRECHER: Die 1000 meist benutzen deutschen Wörter mit 3.000 Satzbeispiele


DEUTSCH: LERNEN AUF DER ÜBERHOLSPUR FÜR ENGLISCH-SPRECHER: Die 1000 meist benutzen deutschen Wörter mit 3.000 Satzbeispiele


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DEUTSCH: LERNEN AUF DER ÜBERHOLSPUR FÜR ENGLISCH-SPRECHER: Die 1000 meist benutzen deutschen Wörter mit 3.000 Satzbeispiele

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Audible Audiobook

Listening Length: 6 hours and 25 minutes

Program Type: Audiobook

Version: Unabridged

Publisher: UNITEXTO LLC

Audible.com Release Date: June 21, 2016

Language: German, German

ASIN: B01HBTD8WE

Amazon Best Sellers Rank:

DEUTSCH: LERNEN AUF DER ÜBERHOLSPUR FÜR ENGLISCH-SPRECHER: Die 1000 meist benutzen deutschen Wörter mit 3.000 Satzbeispiele PDF
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Senin, 18 Juni 2018

Download , by David C. Anderson

Download , by David C. Anderson

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, by David C. Anderson

, by David C. Anderson


, by David C. Anderson


Download , by David C. Anderson

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, by David C. Anderson

Product details

File Size: 1278 KB

Print Length: 340 pages

Publisher: Adams Media; 1 edition (August 1, 2001)

Publication Date: August 1, 2001

Sold by: Simon and Schuster Digital Sales Inc

Language: English

ASIN: B0047T745E

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Amazon Best Sellers Rank:

#62,844 Paid in Kindle Store (See Top 100 Paid in Kindle Store)

Well I was trying to help mother in law out with her no salt low sodium diet. I am not sure she got any help from this book. I believe she is looking for something simpler. I am not saying it didn't help her at all and it's not a great book but I got this as a gift to help her. I should have done some reading through it first!

Great recipes! My husband is unable to have sodium and I have to learn how to cook all over again.

My husband is on a low or no salt diet. I searched a lot of cookbooks but never found one to my liking until this one. Great recipies and I could not really tell ta huge difference between cooking with salt and cooking without. I purchased no sodium baking soda and baking powder and tried some muffin recipies as well as other baking recipies and I could not tell the difference at all. This is now my right hand cookbook. I would recommend it to anyone who wants to lower their salt intake.

This is a great little cook book! A life saver! My best friend has severe health issues, and can NOT have ANY salt. Do you know how hard it is to find any processed food with little or no salt? Near impossible! He loves the book, and we would recommend it to anyone with salt issues in their diet.

Love this book, helped me lower my sodium significantly.

Great book. The recipes are not complicated. There are some no salt ingredients that I could not find locally but I found them online at amazon instead. I already and going to try and make something for my dad for Christmas. It is nice to have a book rather than looking up recipes online.

Like this cookbook for salt free diets

Very useful in keeping salt intake down with tasty food.

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Kamis, 14 Juni 2018

Get Free Ebook The Collected Short Stories of Louis L'Amour, Volume 5: Frontier Stories, by Louis L'Amour

Get Free Ebook The Collected Short Stories of Louis L'Amour, Volume 5: Frontier Stories, by Louis L'Amour

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The Collected Short Stories of Louis L'Amour, Volume 5: Frontier Stories, by Louis L'Amour

The Collected Short Stories of Louis L'Amour, Volume 5: Frontier Stories, by Louis L'Amour


The Collected Short Stories of Louis L'Amour, Volume 5: Frontier Stories, by Louis L'Amour


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The Collected Short Stories of Louis L'Amour, Volume 5: Frontier Stories, by Louis L'Amour

About the Author

Our foremost storyteller of the American West, Louis L’Amour has thrilled a nation by chronicling the adventures of the brave men and woman who settled the frontier. There are more than three hundred million copies of his books in print around the world.

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No Man's ManCHAPTER IHe came to a dirty cantina on a fading afternoon. He stood, looking around with a curious eye. And he saw me there in the corner, my back to the wall and a gun on the table, and my left hand pouring tequila into a glass.He crossed the room to my table, a man with a scholar’s face and a quiet eye, but with lines of slender strength.“When I told them I wanted a man big enough and tough enough to tackle a grizzly,” he said, “they sent me to you.”“How much?” I said. “And where’s the grizzly?”“His name is Henry Wetterling, and he’s the boss of Battle Basin. And I’ll give you a thousand dollars.”“What do I do?”“There’s a girl up there, and her name is Nana Maduro. She owns a ranch on Cherry Creek. Wetterling wants the girl, and he wants the ranch. I don’t want him to have either.”“You want him dead?”“I want him out of there. Use your own judgment. When I hire a man for a job, I don’t tell him how to do it.” This man with the scholar’s face was more than a quiet man; he could be a hard man.“All right,” I said.“One thing more”—he smiled a little, quietly, as though enjoying what he was about to say—“Wetterling is top dog and he walks a wide path, but he has two men to back him.” He smiled again. “Their names are Clevenger and Mack.”The bartender brought a lemon and salt, and I drank my tequila.“The answer is still the same,” I told him, then, “but the price is higher. I want five thousand dollars.”His expression did not change, but he reached in his pocket and drew out a wallet and counted green bills on the dirty table. He counted two thousand dollars.“I like a man who puts the proper estimate on a job,” he said. “The rest when you’re finished.”He pushed back his chair and got up, and I looked at the green bills and thought of the long months of punching cows I’d have to put in to earn that much—if anybody, anywhere, would give me a job.“Where do you fit in?” I asked. “Do you want the girl or the ranch or Wetterling’s hide?”“You’re paid,” he said pointedly, “for a job. Not for questions. . . .”THERE WAS SUNLIGHT on the trail, and cloud shadows on the hills, and there was a time of riding, and a time of resting, and an afternoon, hot and still like cyclone weather when I walked my big red horse down the dusty street of the town of Battle Basin.They looked at me, the men along the street, and well they could look. I weighed two hundred and forty pounds, but looked twenty-five pounds lighter. I was three inches over six feet, with black hair curling around my ears under a black flat-brimmed, flat-crowned hat, and the brim was dusty and the crown was torn. The shirt I wore was dark red, under a black horsehide vest, and there was a scar on my left cheek where a knife blade had bit to the bone. The man who had owned that knife left his bones in a pack rat’s nest down Sonora way.My boots were run-down at the heels and my jeans were worn under the chaps stained almost black. And when I swung down, men gathered around to look at my horse. Big Red is seventeen hands high and weighs thirteen hundred pounds—a blood bay with black mane, tail, and forelock.“That’s a lot of horse,” a man in a white apron said. “It takes a man to ride a stallion.”“I ride him,” I said, and walked past them into the bar. The man in the white apron followed me. “I drink tequila,” I said.He brought out a bottle and opened it, then found lemon and salt. So I had a drink there, and another, and looked around the room, and it all looked familiar. For there had been a time—“I’m looking for a ranch,” I said, “on Cherry Creek. It’s owned by Nana Maduro.”The bartender’s face changed before my eyes and he mopped the bar. “See Wetterling,” he said. “He hires for them.”“I’ll see the owner,” I said, and put down my glass.A girl was coming up the street, walking fast. She had flame-red hair and brown eyes. When she saw Big Red she stopped dead still. And I stood under the awning and rolled a cigarette and watched her, and knew what she was feeling.She looked around at the men. “I want to buy that horse,” she said. “Who owns him?”A man jerked a thumb at me, and she looked at me and took a step closer. I saw her lips part a little and her eyes widen.She was all woman, that one, and she had it where it showed. And she wore her sex like a badge, a flaunting and a challenge—the way I liked it.“You own this horse?”One step took me out of the shade and into the sun, a cigarette in my lips. I’m a swarthy man, and her skin was golden and smooth, despite the desert sun.“Hello, Lou,” she said. “Hello, Lou Morgan.”“This is a long way from Mazatlán,” I said. “You were lovely then, too.”“You were on the island,” she said, “a prisoner. I thought you were still there.”“I was remembering you, and no walls could hold me,” I said, smiling a little, “so I found a way out and away. The prison will recover in time.”“How did you know I was here?”“I didn’t,” I said. “Remember? I killed a man for you and you left me, with never a word or a line. You left me like dirt in the street.”And when that was said I walked by her and stepped into the saddle. I looked down at her and said, “You haven’t changed. Under that fine-lady manner you’re still a tramp.”A big young man who stood on the walk, filled with the pride of his youth, thought he should speak. So I jumped the stallion toward him, and when we swept abreast I grabbed him by his shirtfront.I swung him from his feet and muscled him up, half strangling, and held him there at eye level, my arm bent to hold him, my knuckles under his chin.“That was a private conversation,” I said. “The lady and I understand each other.”Then I slapped him, booming slaps that left his face white and the mark of my hand there, and I let him drop. My horse walked away and took a trail out of town.But those slaps had been good for my soul, venting some of the fury I was feeling for her! Not the fury of anger, although there was that, too, but the fury of man-feeling rising within me, the great physical need I had for that woman that stirred me and gripped me and made my jaws clench and my teeth grind.Nana Maduro! And that thin-faced man in the cantina hiring me to come and get you away from this—what was his name?—Wetterling!Nana Maduro, who was Irish and Spanish and whom I had loved and wanted when I was seventeen, and for whom I had killed a man and been sentenced to hang. Only the man I killed had been a dangerous man, a powerful man in Mexico, and feared, and not all were sorry that he had died. These had helped me, had got my sentence commuted to life imprisonment, and after two years I broke out and fled to the hills, and after two more years word had come that the records had been lost and that I was a free man.At fifteen Nana Maduro had been a woman in body and feeling, but untried yet and restless because of it.And at seventeen I had been raw and powerful, a seasoned Indian fighter knowing mining, hunting, and riding, but a boy in emotion and temper.It was different now that seven years had passed. Nana now was full-flowered and gorgeous. But they had been seven hard, lean years for me, a man who rode with a gun and rode alone, a man who fought for pay, with a gun for hire.Three days I rode the hills and saw no man, but looked upon the country through eyes and field glasses. And I saw much, and understood much.Cherry Creek range was dream range, knee-deep to a tall steer with waving grass and flowers of the prairie. Even on the more barren stretches there were miles of antelope bush and sheep fat, the dry-looking desert plants rich in food for cattle. There was water there, so the cattle need walk but little and could keep their flesh, and there was shade from the midday sun.And this belonged to Nana Maduro, to Nana, whom I’d loved as a boy, and desired as a man. And did I love as a man? Who could say?She had cattle by the thousand on her rolling hills, and a ranch house like none I had ever seen, low and lovely and shaded, a place for a man to live. And a brand, N M, and a neighbor named Wetterling.The Wetterling ranch was north and west of hers, but fenced by a range of hills, high-ridged and not to be crossed by cattle, and beyond the ridge the grass was sparse and there were few trees. A good ranch as such ranches go, but not the rolling, grass-waving beauty of Cherry Creek.Then I saw them together. He was a huge man, bigger than I was, blond and mighty. At least two inches taller than I, and heavier, but solid. He moved light on his feet and quickly, and he could handle a horse.Other things I saw. Nana was without friends. She was hemmed in by this man, surrounded by him. People avoided her through fear of him, until she was trapped, isolated. It could be a plan to win her finally, or to take her ranch if the winning failed.But they laughed together and raced together, and they rode upon the hills together. And on the night of the dance in Battle Basin, they came to it together.For that night I was shaved clean and dusted, my boots were polished, and though I went to the dance and looked at the girls, there was only one woman in that room for me.She stood there with her big man, and I started toward her across the floor, my big California spurs jingling. I saw her face go white to the lips and saw her start to speak, and then I walked by her and asked the daughter of a rancher named Greenway for a dance.As the Greenway girl and I turned away in the waltz I saw Nana’s face again, flaming red, then white, her fine eyes blazing. So I danced with Ann Greenway, and I danced with Rosa McQueen, and I danced with the girls of the village and from the ranches, but I did not dance with Nana Maduro.CHAPTER IINana watched me. That I saw. She was angry, too, and that I had expected, for when does the hunter like for the deer to escape? Especially the wounded deer?Two men came in when the evening was half gone, one of them a thin man with a sickly face and a head from which half the hair was gone, and in its place a scar. This was Clevenger. His partner Mack was stocky and bowlegged and red of face.Both wore their guns tied down, and both were dangerous. They were known along the border for the men they had killed. They were feared men who had not acquired their reputations without reason.They were there when I stopped not far away from where Wetterling was talking to Nana. I saw Wetterling move toward her as if to take her for a dance, and I moved quickly, saying, “Will you dance?” and wheeled her away as I spoke.Wetterling’s face was dark and ugly, and I saw the eyes of his two killers upon me, but I held Nana close, and good she felt in my arms. And she looked up at me, her lips red and soft and wet, and her eyes blazing.“Let me go, you fool! They’ll kill you for this!”“Will they now?” I smiled at her, but my heart was pounding and my lips were dry, and my being was filled with the need of her. “You’ll remember that was tried once, long ago.”Then I held her closer, her breasts tight against me, my arm about her slim waist, our bodies moving in the dance.“To die for this,” I said, “would not be to die in vain.”It was my mother’s family that spoke, I think, for poetic as the Welsh may be, and my father was Welsh, it is the Spanish who speak of dying for love, though they are never so impractical. My mother’s name was Ibañez.When the dance was finished, Nana pulled away from me. “Leave me here,” she said, and then when I took her arm to return her to Wetterling, she begged, “Please, Lou!”My ears were deaf. So I took her to him and stopped before him, and, with his two trained dogs close by, I said, “She dances beautifully, my friend, and better with me than with you—and what are you trying to do with that fresh-cut trail through the woods? Get your cattle onto her grass?”Then I turned my back and walked away and the devil within me feeling the glory of having stirred the man to fury, wanting that, yet desolate to be leaving her. For now I knew I loved Nana Maduro. Not prison nor time nor years nor her coldness had killed it. I still loved her.At the door as I left, a red-faced man with bowed legs who stood there said, “You’ve a fine horse and it’s a nice night to ride. Cross the Territory line before you stop.”“See you tomorrow,” I said.“Have a gun in your hand, if you do,” he said to me, and went back inside. Mack, a brave man.In the morning I rode the hills again, doing a sight of thinking. Wetterling wanted both the ranch and the girl, and no doubt one as much as the other. Another man wanted the place, too, and maybe the girl. But why that particular ranch?Lovely, yes. Rich with grass, yes. But considering the obstacles and the expense—why? Hatred? It could be. A man can hate enough. But my employer was not a hating man, to my thinking. He just knew what he wanted, and how to get it.Small ranchers and riders with whom I talked could give me no clue. I did not ask outright if they knew my employer, but I could tell they must know the man.The trail I had found through the woods was guarded now. Two men loafed near the N M side of it, both with rifles across their knees. Through my glasses I studied that trail. It was wide, and it was well cut. When I got into my saddle I saw something else—a gleam of sunlight reflecting on a distant mountainside. Distant, but still on Maduro range.

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Product details

Series: The Collected Short Stories of Louis L'Amour

Mass Market Paperback: 560 pages

Publisher: Bantam (December 29, 2015)

Language: English

ISBN-10: 080417976X

ISBN-13: 978-0804179768

Product Dimensions:

4.2 x 1.2 x 6.9 inches

Shipping Weight: 8.8 ounces (View shipping rates and policies)

Average Customer Review:

4.6 out of 5 stars

74 customer reviews

Amazon Best Sellers Rank:

#80,571 in Books (See Top 100 in Books)

Great short stories with realistic action by fist and 6 gun done against an accurately painted western geography. Note L'Mour was, among many things a pro boxer. He was an excellent western historian. My Dad was a working cowboy, top pistol shot (as am I ) and career Army officer of an old Texas pioneer family. Much of the events were likely occurring over many years across the west, and echo our family lore.

No one can write a novel about any subject than Louis L'Amour. I've read his book all my teen and adult life and every one is excellent. If you have any regard for the Old West, L'Amour is you guy. Vivid description of the conditions within the book will make the book come to life. Never enjoyed a book or series of book than these Collected Short Stories of Louis L'amour.

I have always enjoyed Louis L'Amour writings. Except for rare occasions, you don't have to worry about bad language. In our negative "news" world, I enjoy taking a break and reading about good overcoming evil.

A good variety of stories. Some i have read before which I liked reading again the others a different version which were exciting.

L'AMOUR IS ALWAYS A GREAT READ. THE MULTIPLE SHORT STORY FORMAT IS APPRECIATED AND THE CHARACTER DESCRIPTIONS ARE GREAT. IF YOU LIKE WESTERNS YOU WILL BE VERY PLEASED WITH THIS COLLECTION

Read almost every one of the stories in other L'Amour books. I have way overpaid. Last "collection" that I'll buy.

book was in excellent condition.

I've read several of these stories and they're great. I'm not sure I can agree with the reviewer who said the stories are not by L'Amour. As I look at the index, I note numerous stories which have appeared in previously published versions, such as the "Ghost Maker" and the "Cactus Kid" stories. So if these are not authentic L'Amour then they weren't years ago either when they appeared under his byline. In any case, these are a great read!

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Senin, 11 Juni 2018

Get Free Ebook Persiana: Recipes from the Middle East & beyond, by Sabrina Ghayour

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Persiana: Recipes from the Middle East & beyond, by Sabrina Ghayour

Persiana: Recipes from the Middle East & beyond, by Sabrina Ghayour


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Persiana: Recipes from the Middle East & beyond, by Sabrina Ghayour

Review

''A lovingly-written homage to the enchanting dishes of the Middle East. Sabrina Ghayour takes the reader on her magic carpet to the ancient and beautiful lands of rose-scented sherbets...and to a table of abundant feasts, and of honeyed and spiced delights. What a fantastic treasure trove of good food! Within these pages, the cook will find recipes for tagines, soups, stews, salads, and plenty of sweet treats. Through the pages of Persiana, Sabrina delivers the Eastern promise in its delicious, gastronomic form. If you want to eat like an Arabian Knight, then start here...but be sure to stock up on cinnamon, cumin, and coriander...'' --Raymond Blanc''Sabrina cooks the kind of food I love to eat: lots of flavors distilled out of love and generosity. In this book Sabrina demystifies the use of spices. The Eastern promise is definitely delivered in her book and it will have a place on the shelves of my kitchen.'' --Bruno Loubet''Sabrina Ghayour is a phenomenal Persian chef.'' --Gizzi ErskineLIBRARY JOURNAL BEST COOKBOOK OF THE YEAR 2014THE OBSERVER FOOD MONTHLY'S BEST NEW COOKBOOK 2014 This is Ottolenghi with rocket fuel. William Sitwell, The Times Loving Persiana. Nigella Lawson This book will delight fans of Ottolenghi-style food. Waitrose Kitchen The loveliest cookbook I've seen in a very long time. Daily Mail (Ireland)) The most exciting debut cookbook of the year. Sunday Telegraph The most appetising book. I want to eat every page of it. Pierre Koffman, 3 Michelin star chef Persiana...is Sabrina Ghayour's first book and it s crammed full of wonderfully cookable recipes...I d like to cook and eat everything in it...They re very much geared to a modern lifestyle,...Unlike other Middle Eastern cookbooks, this one is easy to decipher, packed with lots of flavour and recipes are surprisingly easy to pull off. Huffington Post The arrival of her first book, Persiana: Recipes from the Middle East & Beyond, is a boon to those who long to serve their guests bountiful dishes of exotic, glamorous, unfamiliar food with a casual I-just-threw-this-together ...They ll be clamouring for more. And this book, unlike some others, has photographs that show the food clearly. The Independent Sabrina, a self-taught cook, food writer and supper club host, is on a mission to make the flavours of the Middle East accessible. Her recipes are essentially Persian but with influences from Turkish, Arab and Armenian cuisines. BBC Good Food Magazine This wonderful Persian-born chef is a master of the Middle East and her book is sumptuous, thrilling, learned and downright brilliant. Tom Parker-Bowles, food writer and broadcaster, Mail on Sunday Persiana stands alone as a brilliant work of creativity... a captivating work. John and Sally McKenna s Guides Middle Eastern food is all the rage, so this book is timely. Khayour brings authentic recipes up to date using a handful of simple, easily acquired ingredients. Plenty of inspiration. Weight Watchers The self-taught cook s first tome helps demystify traditional Persian cuisine...Despite her no-nonsense nature, Ghayour demonstrates that [with] ease...it s possible to create exquisitely colorful dishes, with big, bold flavors, even when your budget is tight and you re forced to raid your store cupboard...Ghayour s Persian guide has no airs or graces. It s full of the cook s own passion; her love for each dish, whether it is steeped in Persian heritage or created in her own kitchen, shines through. You ll never look at a kebab in the same way again. --Glam UK --Gizzi ErskineA quiet gem One of the current generation of uncategorizable European "food creatives," London-based Sabrina Ghayour writes, teaches and hosts supper clubs, all the while staunchly advocating for the Persian cuisine she had to teach herself despite growing up surrounded by it. Fortunately for those on the hunt for dried black limes, Persian food has been at the crest of a rising tide of Middle Eastern books these past few years. Ghayour interpets the many species of rice dishes and long-simmered stews in a way that's more approachable than what you'll find in traditional Persian cookbooks; when she ventures elsewhere in the Mediterranean (bastillas, kebabs, baklava, tabbouleh) she paves the way with smart substitutions and thoughtful headnotes. And she remains true to her palette pomegranate, dates, barberries, saffron, pistachio, dill even when experimenting with Western forms (as in pistachio-rose-raspberry madeleines). All in all, Persiana stands out as a quiet gem amid many more widely recognized but ultimately less useful Middle Eastern cookbooks released this year. --NPR Best Cookbooks of 2014I ve come down with a strange disease for which their may be no cure. Call it a case of the creeping Ottolenghis. Ever since I started cooking from British chef and cookbook writer Yotam Ottolenghi s phenomenal Plenty a couple of years ago, I ve found my tastes shifting gradually eastward. I'm reaching for feta and mint instead of mozzarella and basil. Rice and whole grains are taking the place of dried pasta. And I m buying tahineh and yogurt in what seems like industrial quantities.Still, even as my dinners are becoming progressively lighter, brighter and more herbaceous, I find myself wanting to push even further into the cooking of the Eastern Mediterranean and Middle East.Fortunately, it seems the Ottolenghi effect has not escaped the notice of the publishing industry either here or in Britain. Four cookbooks have crossed my desk recently that go beyond the yogurt curtain.Any of them would make a terrific gift for anyone on your list who has been similarly infected.When I interviewed Ottolenghi for a Live Talks L.A. program this fall, he singled out Persiana by Sabrina Ghayour as one book he was especially excited about. Selected as the best cookbook of 2014 by Observer Food Monthly, it has just been published in the U.S. by Interlink Books.It s easy to see why Ottolenghi is so excited about it. Ghayour s food is both sophisticated and approachable a tough line to tread, particularly with cuisines and ingredients that might be unfamiliar. But consider a dish like her tagine of lamb, butternut squash, prune and tamarind it's just 11 ingredients including spices, but the flavors jump off the page. Even simpler and maybe even more compelling shrimp sauteed after a quick marination in sumac, cilantro, lemon and garlic. --Russ Parsons, LA Times

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About the Author

Selected by London's The Observer as their rising star in food for 2014, Sabrina Ghayour is one of the strongest voices in Middle Eastern food today. This chef, food writer, and cooking teacher is the charismatic Persian-born host of the popular London supper clubs specializing in Persian and Middle Eastern flavors. With regular appearances on the BBC Good Food Show, Taste London, and more, her work has been featured in numerous publications, including The Times, the Sunday Times, the Evening Standard, the Guardian, the Independent, the Telegraph, Delicious magazine, and BBC Good Food magazine.

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Product details

Hardcover: 240 pages

Publisher: Interlink Pub Group (October 20, 2014)

Language: English

ISBN-10: 1566569958

ISBN-13: 978-1566569958

Product Dimensions:

7.8 x 1.2 x 10 inches

Shipping Weight: 2.3 pounds (View shipping rates and policies)

Average Customer Review:

4.6 out of 5 stars

69 customer reviews

Amazon Best Sellers Rank:

#46,881 in Books (See Top 100 in Books)

One of my favorite cookbooks of all time.Absolutely delicious. Good explanations.For unfamiliar cooks, most ingredients you might have difficulty finding in your usual grocery store can be ordered on Amazon, which makes Persian food really accessible. Some of the flavors and ideas might be shocking, but for the adventurous lover of fabulous food, this is a great place to start.Dishes I've made from this cookbook include:Saffron chicken with fennel and barberry (phenomenal. one of my favorite chicken recipes ever)Walnut and pomegranate chicken (truly unique. and quite tasty)Lamb with tomato and black garlic (good. turns out I'm not a huge fan of lamb)Lamb and apricot stew (didn't love it - recipe not at fault, I just learned that these aren't flavors I'm into)Fish with tamarind cilantro sauce (amazing. truly delicious.)Bejewlled rice (fantastic. hard not to binge on)Bulgur salad (good)Lemony quinoa salad (good)

I fell in love with Iranian food back in my college days--pre-revolution--when my Persian friends cooked their mothers' home recipes for me. I found it fresh, flavorful, beautiful on the plate, and full of surprises. Fast forward many years and I have accumulated a shelf full of Middle Eastern/Mediterranean cookbooks, many of them exclusively Persian. I love this cuisine so much, complex yet simple, refined yet rustic--consider it one of the greats, right up there with Mexican/French/Italian--that I find a new Persian cookbook hard to resist. It is an irresistible collection.For all you picture hounds, there is a full-page color picture of the completed dish for every recipe. That's right. Every...single...one. (I keep Kindle for PC installed on both my laptop and desktop computers for just such books as this. The pictures look good on my Kindle Fire (the 7" one), but they look spectacular on a large HD monitor. Every little detail... You foodies know what of I speak. Sigh!)Ingredients are given in both metric and American tsp/tblsp/ounces etc. (I read somewhere recently that the U.S. is one of three countries left hanging on to non-metric measurements. Surely we will eventually bow to the majority, but I hope it's after I'm no longer cooking. In the meantime all my new kitchen measuring cups and spoons have both standards clearly imprinted, so I don't miss out, or get confused. Just a suggestion...) The whole cookbook has been edited with the view to international distribution. But, the one thing, the only thing, I've found which wasn't "translated" for Americans is the oven temperature, which is given in Centigrade and "gas mark". But the internet is full of converters, so no biggie.Chapters are as follows:Mezze (appetizers,etc.)--19 recipesBreads and Grains--9 recipesSoups, Stews, and Tagines--12 recipesRoasts and Grills--22 recipesSalads and Vegetables--26 recipesDesserts and Sweet Treats--12 recipesA grand total of 100 and I'm determined to cook my way through all of them.There are a number of recipes for lamb, but beef can be easily substituted, a lesson learned from an old American friend married to an Iranian who always said she was a better cook than his mother (high praise indeed). I live in a small town, surrounded by small towns, where a variety of lambs cuts are expensive and not readily available. I don't know if the author would approve; I just know it can be done. (If you're interested, the book which made my friend into a "better than my mother's" Persian cook is "Persian Cooking" by Nesta Ramazani and is still in print and available on Amazon. It's fabulous beyond words and thorough, but be warned, there are no pictures.)Any unfamiliar spices (sumac, for example) are easily obtainable online from vendors like Penzey's (the best, IMHO). Persians are very fond of fresh herbs in quantity, nothing unusual, but if you fall in love with this cuisine, you might want to grow some of your own, quite easily done in pots on a window sill in a pinch.Just a few words about rice cooked Persian style: It is heavenly. Fluffy, tender, toothsome, aromatic, every grain separate from its neighbor. Fixed plain or fancy, it is hands-down the best prepared rice I've ever eaten. And it reheats beautifully for leftovers. You will never fix rice any other way.This isn't a collection full of ingredients that you've never heard of or wouldn't recognize on the grocery shelf. The recipes are clearly written, easy to follow. Techniques are simple and successful results should be well within the reach of the average home cook. This would be a fine introduction to one of the world's great cuisines. Highest recommendation!

Very poor representation of Persian, Turkish and other middle eastern recipes traditional or modern. Many experimental attempts with no experience. Recommend looking at this book at your local bookstore before purchasing to be sure it meets your expectation.

I am a big fan of the Ottolenghi cookbooks - Jerusalem, in particular - and over the last few years, I've come to love the flavor profiles of food from the Middle East and Central Asia. However, as much as I love the recipes in Jerusalem, they are definitely 'weekend' recipes - I have yet to make anything that took less than 45 minutes, and I often feel as if I need a sous chef. The great thing about Persiana is that you have a similar intensity of flavor and liberal use of spices, herbs, and vegetables, but the recipes are a lot more user-friendly.I especially recommend this cookbook for "mixed" (i.e. vegetarians and meat-eaters) households, as there is enough in here to keep everybody happy. Although, TBH, I think there are just about enough hearty non-meat dishes in here to justify the purchase even for strictly vegetarian households.

My wife and I have an extensive cookbook collection. One cuisine that has been ill covered in the past has been Persian (Middle eastern) faire. Sabrina does an excellent job of presenting some excellent recipes that turn out delicious. Excellent pictures are abundant. A top notch addition to any cooking library.

I really love this book as the recipes are so diversified and easy to follow. I look through it each time I want to prepare something unique and delicious. And I have all the ingredients already in my pantry. Great book to give as a gift to someone who appreciates fine cuisine. I can definitely say it is one of my favorites and the photos are great alongside the recipes.

I seldomly write an amazon review but this time i HAD too,forget the excellent quality of paper and beautiful pictures in the end you want to make a meal out of ur cookbook and not use it as a coffee table book right? the recipes are amazing if you love mediterenean/persian/arabic meals you will LOVE this,every recipe was easy to follow and more importanty every recipe HAD A PICTURE! The ingrediants are available in most supermarkets , a MUST add to ur cookbooks

Lovely book filled with detailed, delicious authentic Persian recipes. As a burgeoning cook I especially appreciate the extra mile she went to include little tidbits of cooking tips and other pearls of wisdom on the prep process which have served me well when preparing these recipes. I have received many compliments on the meals prepared off these recipes and I take that as a testimate to it's worth, after all it is a cookbook! Well done 👏🏼

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Selasa, 05 Juni 2018

Free PDF Fifty Dresses That Changed the World (Fifty...that Changed the World)

Free PDF Fifty Dresses That Changed the World (Fifty...that Changed the World)

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Fifty Dresses That Changed the World (Fifty...that Changed the World)

Fifty Dresses That Changed the World (Fifty...that Changed the World)


Fifty Dresses That Changed the World (Fifty...that Changed the World)


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Fifty Dresses That Changed the World (Fifty...that Changed the World)

About the Author

London's Design Museum is the world's leading museum devoted to contemporary design in every form from furniture to graphics, and architecture to industrial design. Since its opening in 1989 it has worked to place design at the center of contemporary culture.

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Product details

Series: Fifty...that Changed the World

Hardcover: 112 pages

Publisher: Conran (November 1, 2009)

Language: English

ISBN-10: 1840915382

ISBN-13: 978-1840915389

Product Dimensions:

6.2 x 0.8 x 8 inches

Shipping Weight: 13.6 ounces (View shipping rates and policies)

Average Customer Review:

4.2 out of 5 stars

61 customer reviews

Amazon Best Sellers Rank:

#324,592 in Books (See Top 100 in Books)

While not as comprehensive as its sister book "50 handbags that changed the world", this book is a decent recounting of notable dresses through the last century. It features the usual ("Some Like It Hot" steam vent dress, "Breakfast at Tiffany's" LBD, and so on) also features a far greater number of British designers than I was aware of. I haven't formally studied fashion so I can't really weigh an opinion on whether or not all of the designers and garments featured are as influential as the book states but it's still a fun read.

Adorable book! Packaged well and came sealed new. Loved reading through this book! I ended up giving it to my friend in fashion school and she is obsessed with it!If you found this review helpful please click the helpful button :)

Found a couple errors in history, and would have selected some of the same and never would have thought of others...but it is a British production. Americans have a different perspective. One error was calling a famous actress Rita Hayward. We have Rita Hayworth and Susan Hayward. I think they meant Rita Hayworth. Also said the word "vintage" was not even invented in the 1960s. Come on! It's been used for a great many years! Perhaps they meant as relates to fashion ONLY. Still it's worth adding to the fashion library.

I was expecting a great coffee table book, and maybe provoke some discussion. It was ok. THere are some obvious ones in there, but they didn't really tell me WHY they changed the world. Was it fabric? DId it provoke social debate. For the older the entries (the flapper dress) yes they covered that, but I didn't see that in other entries.

Meh. Very small book and it only goes to the mid 2000's. Thought it would be a fun book for my fashion conscious daughter but really was not a hit.

Nicely designed piece of fluff with some iconic dresses, but most pictures unremarkable. Enjoyed reading through it once, but not enough there to look again. Would make a nice gift for a young person just getting into fashion.

lots of pictures and awesome history lessons, any fashionista or even history buff would love this.got this for my sister who’s a graduated fashion major, she immediately began flipping through and was enamored. it’s been on her coffee table since.

Go ahead--judge this book by its cover. The color, the font, the title, the simplicity, the Breakfast at Tiffany's wonderment of it all.I mean, stick Audrey Hepburn in a tiara on a striking mustard background and who wouldn't judge?This book is delicious. It beautifully outlines 50 dresses that made a "substantial impact in the world of design." And it does this well. The people at Design Museum know their stuff and you are bound to learn a thing or two (unless maybe you're a costume historian or professional Dressologist).We're not talking universe-altering-atom-splitting-rocket-curing-hunger-world-peacifying stuff, we're talking dresses.But they are amazing dresses that created long-standing trends in women's fashion. The FFF (Fifty Fabulous Frocks) reflected the politics of the day and put designers on the map. You will likely guess a couple of the creations that make the cut, but you may also be surprised by others. I think Betsey Johnson is notably and unforgivably absent, but nobody asked me...Design Museum gives a short explanations for each selection. But it's a somewhat text-booky read. I wish they would've hired a writer to zip up the copy to suit the beauty of the dresses and the photos. But all is forgiven, Design Museum.Go forth, if you love fashion, art, design, style, picture books, or mini coffee table books, it's a very pretty read. It's worth spending the money if in the industry or a hobbyist. Otherwise, a quick flip through will do the job nicely.

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